Forever Alone/$5 challenge - Day 3: Pasta with spinach, garbanzo beans, and feta
Pasta salad makes excellent leftovers, and who doesn't like feta!?
Cavatappi with spinach, garbanzo beans, and feta Results: I couldn't find cavatappi in my grocery store. Fortunately I had some amazing Lemon Parsley Mafaldine that I picked up at the Pike Street Market. Whoa man, I guarantee it was WAY better. For this recipe I strongly recommend using a high quality pasta. My only gripe was that I didn't have lemon juice because I didn't buy anything on the "already in the pantry" section of the shopping list. Who keeps "fresh lemon juice" around? I mean, sometimes, but not always. The lemon pasta more than made up for it though. I have leftover dried pasta, 1/4 cup of feta, and a bunch of spinach. The spinach will probably rot.Music to my ears: "combine all ingredients in a large bowl and mix".Super easy and highly delicious recipe that keeps very well in the fridge. Down side: I still have two burritos plus a giant bowl of pasta to eat.
